Giada De Laurentiis Ground Beef Meatballs and Spaghetti Sauce

These quick and easy meatballs make for a great weeknight warrior. The best part? They only take 20 minutes from start to finish, you have our word! Got more time? Try Giada's Classic Italian Turkey Meatballs next! 20 Minute Meatballs 1 24 ounce jar marinara saucecooking spray1 egg (beaten)1/4 cup ketchup1 pound ground... giadzy.com

20 Minute Meatballs

20 Makes about 20 meatballs

Preheat the oven to 500 degrees F.

Pour the sauce into a medium sized, shallow sauce pan. Place over low heat and warm gently to a simmer. Spray a straight sided baking sheet with cooking spray and set aside.

In a large bowl, mix together the egg, ketchup, beef, parmesan, oregano and salt. Using your hands mix everything together until evenly mixed.

Form 1 1/2 tablespoon sized balls and place on the prepared tray. Place the tray in the preheated oven and bake for 5 minutes or until the outside is cooked and beginning to brown. Remove from the oven and carefully place the balls into the hot sauce. Cover the pan and raise the heat to medium low. Simmer for 7 minutes or until the meat balls are cooked through. Serve with additional grated parmesan if desired.

20 Minute Meatballs

These quick and easy meatballs make for a great weeknight warrior. The best part? They only take 20 minutes from start to finish, you have our word!

Got more time? Try Giada's Classic Italian Turkey Meatballs next!

20 Minute Meatballs

Prep Time

Cook Time

Inactive Time

Total Time

• 1 24 ounce jar marinara sauce
• cooking spray
• 1 egg beaten
• 1/4 cup ketchup
• 1 pound ground beef chuck or hamburger blend
• 1 cup freshly grated parmesan cheese plus additional to serve if desired
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt

• Preheat the oven to 500 degrees F.

• Pour the sauce into a medium sized, shallow sauce pan. Place over low heat and warm gently to a simmer. Spray a straight sided baking sheet with cooking spray and set aside.

• In a large bowl, mix together the egg, ketchup, beef, parmesan, oregano and salt. Using your hands mix everything together until evenly mixed.

• Form 1 1/2 tablespoon sized balls and place on the prepared tray. Place the tray in the preheated oven and bake for 5 minutes or until the outside is cooked and beginning to brown. Remove from the oven and carefully place the balls into the hot sauce. Cover the pan and raise the heat to medium low. Simmer for 7 minutes or until the meat balls are cooked through. Serve with additional grated parmesan if desired.

Photo Credit: Elizabeth Newman

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20170419_164601_10358_987888.jpeg

20170419_164602_10358_987889.jpeg

These quick and easy meatballs make for a great weeknight warrior. The best part? They only take 20 minutes from start to finish, you have our word!

Got more time? Try Giada's Classic Italian Turkey Meatballs next!

20 Minute Meatballs

Prep Time

Cook Time

Inactive Time

Total Time

• 1 24 ounce jar marinara sauce
• cooking spray
• 1 egg beaten
• 1/4 cup ketchup
• 1 pound ground beef chuck or hamburger blend
• 1 cup freshly grated parmesan cheese plus additional to serve if desired
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt

• Preheat the oven to 500 degrees F.

• Pour the sauce into a medium sized, shallow sauce pan. Place over low heat and warm gently to a simmer. Spray a straight sided baking sheet with cooking spray and set aside.

• In a large bowl, mix together the egg, ketchup, beef, parmesan, oregano and salt. Using your hands mix everything together until evenly mixed.

• Form 1 1/2 tablespoon sized balls and place on the prepared tray. Place the tray in the preheated oven and bake for 5 minutes or until the outside is cooked and beginning to brown. Remove from the oven and carefully place the balls into the hot sauce. Cover the pan and raise the heat to medium low. Simmer for 7 minutes or until the meat balls are cooked through. Serve with additional grated parmesan if desired.

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Have extra parmesan? Try these recipes:

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Source: https://giadzy.com/recipes/20-minute-meatballs-giada-de-laurentiis/

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